Welcome to Let’s Preserve It!
This website is inspired by Beryl Wood’s book of the same name. First published in 1970 the book has long been an essential fixture in British kitchens, including Nigella Lawson’s. Explore our recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses and don’t forget to get your copy of Let’s Preserve It in either Hardbook or ebook format.
Niece of the late Beryl Wood